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J.F. Keane’s
                           Restaurant & Pub
                  420 N. Middletown Road, Pearl River, NY 10965 ~ 845-732-8443

                  Lunch Menu                                          Dinner Menu

                         Cold Appetizers                                     Cold Appetizers
House Salad _________2.25    Shrimp Cocktail ________7.95Shrimp Cocktail ___________________________________  7.95
Irish Smoked Salmon __7.95    Bruschetta ____________4.95Irish Smoked Salmon _______________________________ 7.95
Fresh Mozzarella, Tomato & Basil ___________________7.25        Homemade Fresh Mozzarella (w/ Tomato & Basil) _______  7.25
Caesar Salad _____________________________________  7.95
     Hot Appetizers Bruschetta ________________________________________4.95
Baked Clams __________6.95Fried Calamari _____ 7.50       
Stuffed Potato Skins____4.95Chicken Fingers _____5.95     Hot Appetizers
Stuffed Mushrooms _____6.95
Fried Mozzarella Sticks__5.95 Baked Clams _______6.95
Fried Calamari (w/ Marinara Sauce)  ___________________ 6.95
Soups                                                 Stuffed Mushrooms w/ Crabmeat ______________________ 6.95
Beef Barley ______________2.75   Shrimp Bisque ______3.25       Chicken Fingers w/ honey mustard_____________________6.25
Onion Soup Au Gratin _____________________________ 3.75       Deep Fried Mozzarella Sticks ________________________ 6.50
                                        
  PastaSoups
Fussili Primavera _______8.95Rigatoni Ala Vodka __8.95Beef Barley_______________________________________  2.75
Penne w/ Tomato & Basil___________________________8.95Shrimp Bisque ____________________________________  3.25
Fettuccini Chicken & Broccoli Alfredo_________________9.95Onion Soup, Au Gratin_______________________________3.75
Linguini w/ Red or White Clam Sauce____________10.95
Linguini w/ Shrimp, Fresh Tomato & White Wine Parsley Sauce  _11.95    Pasta
Linguini w/ Clam Sauce (Red or White) ______________ 15.95
J.F.Keane’s Pasta (Shrimp, Chicken, Spinach & Roasted PeppersPenne w/ Tomato & Basil Sauce ______________________12.95           In a Light Tomato Cream Sauce)____________________11.95      Chicken Primavera over Linguini _______________ _______14.95                                                   Linguini w/ Clam Sauce (Red or White) _________________15.95
               Salads                                       J.F.Keane’s Pasta (Shrimp, Chicken, Spinach & Roasted Peppers
Waldorf Chicken Salad___7.50Tuna Salad________  7.95             In a Light Tomato Cream Sauce) _______________________16.95
Caesar Salad ____________________________________ 7.95
    w/ Grilled Chicken or Vegetables __8.95   w/ Shrimp _ 9.95     Entree
Kelly’s Salad (Chicken, Bleu Cheese, Bacon & Romaine) _______8.95Grilled New York Sirloin _____________________________17.95
J.F.K. Chef Salad (Mixed Greens w/ Marinated Steak, Grilled J.F. Keane’s Sirloin Special (Trimmed Sirloin Steak, sautéed
           Chicken & Fresh Mozzarella) ________________10.95             w/ Mushrooms, Onions, Bacon Bits & Sherry Sauce)_ 18.95
                                                                  20 Oz. Porterhouse Steak __________________________ 20.95
              Omelette                                           Medallions of Filet Mignon au Poivre __________________ 24.95
Plain __________________7.50Spanish ______8.95       Broiled Filet Mignon Steak (w/ Red Wine Sauce) ________ 24.95
Western ________________________________________ 8.95       Irish Mixed Grill (Steak, Lamb Chop, Irish Bacon, Irish
            Cheese, Mushrooms, Bacon, Onion or Ham  .50            Sausage, Black Pudding, Liver, Tomato & Fried Egg __  17.95
                                                   Veal Francese ____________________________________  17.95
  Burgers                                           Veal Parmigiana or Picatta  ________________________    17.95
                                          Grilled or Sautéed Calves Liver (w/ Onions & Bacon) _____   15.95
Traditional Hamburger ___6.95     Cheese _________7.50      Broiled Double Loin Lamb Chops (Lamb Sauce)  _________ 17.95
Bacon _______________ 7.95      Fish Burger _____ 8.95      Chicken Marian (Breast of Chicken sautéed w/ Burgundy
                                                                 Wine, Mushrooms, Onions, Bacon Bits & Mozzarella ___________ 16.95
        Sandwiches                       J.F. Keane’s Chicken (Cheese & Egg Battered Chicken,
Turkey Club ___________7.50    Ham & Cheese________ 5.95             Sautéed w/ White Wine, Lemon & Butter)__________________15.95
B.L.T.________________ 5.50    Tuna Sandwich________6.50      Chicken Francaise or Parmigiana______________________15.95
Reuben Sandwich______ 7.50    Hot Corned Beef on Rye _7.95     Grilled Pork Chops (with Pork Jus)________________________16.95
Philly Cheesesteak ________________________________8.25
Crabmeat & Tuna (Baked on an English muffin w/ Tomato &Fish
            Swiss Cheese) ____________________________8.95      Broiled Filet of Sole w/ Lobster Sauce__________________16.95
Grilled Cheese (w/ Ham or Bacon & Tomato___ 6.50)  5.95     Boston Scrod _____________________________________16.95
Grilled Breast of Chicken (w/ Roasted Peppers, Lettuce, TomatoShrimp Scampi ___________________________________  17.95
           On Whole Wheat) ___________________________8.95     Surf & Turf _______________________________________ 24.95
                                                   Mixed Seafood Combo (Broiled or Fried)_______________  19.95
           Entrees                                                  Broiled Filet of Salmon (Light Champagne Sauce)_______  17.95
Sliced London broil ________________________________10.95     Grilled Swordfish w/ Herb Butter______________________ 16.95
Chopped Steak (Smothered w/ Mushrooms & Onions_____ 9.95     Broiled or Fried Sea Scallops (Tartar Sauce)____________ 16.95
Luncheon Sirloin _________________________________  11.95    Broiled Twin Lobster Tails_______________ ___market price
Veal Francaise ___________________________________ 12.95   J.F. Keane’s Special Shrimp (Sautéed Shrimp in a Puff
Veal Cutlet Parmigiana w/ Linguini ____________________12.95         Pastry Shell with Spinach & a Green Peppercorn sauce)_________18.95
Calves Liver (Sautéed w/ onions & bacon) _____________ 12.95
Chicken Cutlet Parmigiana w/ Linguini ________________ 10.95
Breast of Chicken  (w/ Sundried Tomato, Fresh Herbs & White                             Above Entrees served w/ Soup or Salad, Vegetable &
              Wine Sauce)  ______________________________10.95   Choice of Potato or Rice
Chicken Pot Pie9.95
Shepherd’s Pie ___________________________________10.95       Childrens Menu
Broiled Boston Scrod (w/ Herb Butter)_________________12.95     Mozzarella Sticks & French Fries _____________________7.95
Mixed Seafood (Broiled or Fried) _____________________14.95     Chicken Fingers & French Fries_______________________7.95
Fried Shrimp _________12.95Shrimp Scampi _ 12.95     Grilled Cheese & French Fries________________________ 7.95
Broiled Filet of Sole  _______________________________11.95     Hamburger or Cheeseburger & French Fries ____________ 7.95
Fish & Chips _____________________________________10.95     Linguini with a Tomato Meat Sauce___________________  7.95
Fried or Broiled Sea Scallops _______________________ 12.95
Broiled Salmon (w/ Dilled Cucumber Sauce) ___________ 13.95                

    Entrees Served w/ Vegetable & Choice of Potato or Rice                                 Take Out Food is Available

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